ANGEL CAKE AND JELLO
- 2 pkgs. lime Jell-O
- 2 cups hot water
- 1 qt. vanilla ice cream
- 1 can crushed pineapple
- Small angel food cake
Break cake in an angel cake pan. Blend two pkgs. Jell-O with two cups hot water. Add vanilla and Pineapple. Refrigerate. Top with whipped cream or dream whip.
Note: Strawberry Jell-O and two frozen pkgs. of strawberries may be used instead of the lime and pineapple.