ANGEL CAKE AND JELLO

ANGEL CAKE AND JELLO

  • 2 pkgs. lime Jell-O
  • 2 cups hot water
  • 1 qt. vanilla ice cream
  • 1 can crushed pineapple
  • Small angel food cake

Break cake in an angel cake pan. Blend two pkgs. Jell-O with two cups hot water. Add vanilla and Pineapple. Refrigerate. Top with whipped cream or dream whip.

Note: Strawberry Jell-O and two frozen pkgs. of strawberries may be used instead of the lime and pineapple.

Leave a Reply

Your email address will not be published. Required fields are marked *