• 12/3 cup (large can) undiluted Carnation Evaporated milk
• 1/2 teaspoon salt
• 2 cups (about 8 ounces grated process American cheese.) (I use Velveeta,)

Simmer Carnation and salt over low heat to just below boiling (about 2 minutes). Add cheese and cook until thickened and smooth. Serve over baked potatoes.