CHERRY SALAD
(Recipe of Mary Williams)
- 2 pkgs. cherry Jell-O
- 3 c. boiling water
- 1 can cherry pie filling
- 12 marshmallows
- 1(3 oz.) cream cheese
- 1 c. or 9 oz. cool whip
Dissolve Jell-O in boiling water. When it starts to thicken, add a can of pie filling. Pour into 9″ x 13″ pan.
Topping
- 12 marshmallows
- 1 (3 oz.) cream cheese
Mix together in double boiler. Cool. Add 1 cup or 9 oz. cool whip. Fold together and pour over Jell-O mixture. Chill.