CHERRY SALAD

CHERRY SALAD

(Recipe of Mary Williams)

  • 2 pkgs. cherry Jell-O
  • 3 c. boiling water
  • 1 can cherry pie filling
  • 12 marshmallows
  • 1(3 oz.) cream cheese
  • 1 c. or 9 oz. cool whip

Dissolve Jell-O in boiling water. When it starts to thicken, add a can of pie filling. Pour into 9″ x 13″ pan.

Topping

  • 12 marshmallows
  • 1 (3 oz.) cream cheese

Mix together in double boiler. Cool. Add 1 cup or 9 oz. cool whip. Fold together and pour over Jell-O mixture. Chill.

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