CHICKEN AND MACARONI

CHICKEN AND MACARONI

  • 2 cans Swanson’s boned chicken
  • 2 1/2 cups of elbow macaroni
  • 2 cans tomato sauce
  • 2 cups cheddar cheese chopped onion
  • 1/2 cup Wesson oil

Brown macaroni and onion in the oil. Add tomato sauce, chicken, and cheese. Cover and cook for 15 to 20 minutes or until macaroni is soft.

I vary the ingredients sometimes but it comes out basically the same. Good to warm up in microwave.)

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