CHICKEN AND MACARONI
- 2 cans Swanson’s boned chicken
- 2 1/2 cups of elbow macaroni
- 2 cans tomato sauce
- 2 cups cheddar cheese chopped onion
- 1/2 cup Wesson oil
Brown macaroni and onion in the oil. Add tomato sauce, chicken, and cheese. Cover and cook for 15 to 20 minutes or until macaroni is soft.
I vary the ingredients sometimes but it comes out basically the same. Good to warm up in microwave.)