CHICKEN CRESCENT ROLL-UPS

CHICKEN CRESCENT ROLL-UPS

(Recipe of Eloise Thompson)

  • 1/2 c. cream cheese
  • 2 cups cooked chicken, cut into 1 inch strips
  • 1/4 t. salt
  • 2 T. milk
  • 1 onion, chopped (less if desired)
  • 1 pkg. crescent rolls

Sauce:

  • 1 c. sour cream
  • 1 can cream of chicken soup

Note: This much sauce would probably work for a double recipe (i.e. 16 roll-ups)

Combine cream cheese, chicken, salt, milk and onion. Put mixture into crescent rolls, roll up and fold sides in.

Bake at 350° for 20 minutes. Warm sauce and pour over roll-ups.

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