CREAMED TUNA ON BISCUITS
- 1 can cream of celery soup
- 1/2 c. milk
- 1 7 oz. can tuna (drained and flaked).
- 1 c. cooked peas
- 1 T. chopped pimento
- Split biscuits or buttered toast
In saucepan, blend 1 can Campbell’s Cream of Celery Soup, 1/2 c. milk, 7 oz. can tuna (drained and flaked), 1 c. cooked peas, 1 T. chopped pimento. Heat. Serve over 4 hot, split biscuits or buttered toast.
Note: I used to make this quite often when you were little. Good especially when you have to eat and run.