CREAMED TUNA ON BISCUITS

CREAMED TUNA ON BISCUITS

  • 1 can cream of celery soup
  • 1/2 c. milk
  • 1 7 oz. can tuna (drained and flaked).
  • 1 c. cooked peas
  • 1 T. chopped pimento
  • Split biscuits or buttered toast

In saucepan, blend 1 can Campbell’s Cream of Celery Soup, 1/2 c. milk, 7 oz. can tuna (drained and flaked), 1 c. cooked peas, 1 T. chopped pimento. Heat. Serve over 4 hot, split biscuits or buttered toast.

Note: I used to make this quite often when you were little. Good especially when you have to eat and run.

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