• 1 pound can red salmon
• 3/4 mayonnaise
• 2 T. lemon juice
• 1/2 cup thinly sliced celery
• 2 T. diced sweet pickle
• 2 t. grated onion
• 2 cups crushed Helms Potato chips
• Lettuce Cups

Chill ingredients. Drain salmon, remove skin and bones and flake coarsely. Mix mayonnaise and lemon juice. Toss all ingredients quickly together. Serve at once in lettuce cups while potato chips are still crunchy. Yield: 6 servings.

(I used to serve this at luncheons.)