EASY CRAB IMPERIAL
(4 Servings)
- 1lb. fresh lump crab meat, drained
- 2/3 c. mayonnaise
- 1 T. chopped fresh parsley
- 2 t. lemon juice
- 3 T. grated Parmesan cheese
- Paprika
Preheat the oven to 350°. Combine first 4 ingredients, and spoon evenly into 4 shell-shaped baking dishes or a lightly greased 1 qt. baking dish. Sprinkle with cheese.
Bake at 350° for 15 minutes or until thoroughly heated. Sprinkle with paprika, and garnish with lemon and parsley, if desired.
Note: If you don’t have fresh crab meat, just substitute 3 (4 1/4 oz.) cans fancy white crab meat, rinsed and drained.