EASY CRAB IMPERIAL

EASY CRAB IMPERIAL

(4 Servings)

  • 1lb. fresh lump crab meat, drained
  • 2/3 c. mayonnaise
  • 1 T. chopped fresh parsley
  • 2 t. lemon juice
  • 3 T. grated Parmesan cheese
  • Paprika

Preheat the oven to 350°. Combine first 4 ingredients, and spoon evenly into 4 shell-shaped baking dishes or a lightly greased 1 qt. baking dish. Sprinkle with cheese.

Bake at 350° for 15 minutes or until thoroughly heated. Sprinkle with paprika, and garnish with lemon and parsley, if desired.

Note: If you don’t have fresh crab meat, just substitute 3 (4 1/4 oz.) cans fancy white crab meat, rinsed and drained.

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