(From the Kitchen of Ellen Reisetter Rice)

(Double recipe for 4 small loaves.)

• 2 cups flour
• 1/2 t. salt
• 1 1/2 t. baking powder
• 1/2 t. baking soda
• 1 cup sugar
• 1 T. margarine
• 3/4 cup orange juice
• 1 egg – beaten
• 1 cup nuts
• 1 cup raw cranberries – cut in halves

Sift all dry ingredients into large bowl. Add orange juice and margarine and mix. Add beaten egg and blend. Add nuts and cranberries. Bake in a greased regular loaf pan I hour at 325°.

If doubling the recipe it will make 4 small loaves and should be baked at the same temperature for 45 minutes.