ENCHILADA PIE

ENCHILADA PIE

  • 1 dozen Tortillas
  • 3 cans Hunt’s tomato sauce
  • 1lb. Oregon mild cheese
  • 2/3 c. water
  • 1 can black pitted olives
  • 2 Ibs. beef (cooked)
  • 1 large onion
  • 2 t. garlic
  • 2 T. chili powder

Cook the hamburger until done. Grate the cheese. In a casserole put in one tortilla and cover with meat, olives and cheese. Alternate tortillas and meat, etc. Pour tomato sauce and water over all. Bake in 350° oven for 30 minutes. (Put the garlic and chili powder in with the meat.)

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