Meatballs:

• 2 Ibs. hamburger
• 1 c. Cornflakes crumbs
• 1/3 t. parsley
• 2 eggs
• 2 T. soy sauce
• 1/4 t. pepper
• 1/2 t. garlic powder
• 2 T. dry minced onion

Cook the meatballs until nice and brown. Frank suggests you brown on a cookie sheet in the oven.)

Sauce:

• 1/3 c. catsup
• 1 can jellied cranberries
• 2 12 oz. bottles chili sauce (Heinz is good)
• 1 1/2 to 2 cups brown sugar
• 1 T. lemon juice
• Cook sauce until smooth and add:
• 2 T. Worcestershire sauce
• 2 15 oz. cans sauerkraut (Bavarian style is sweeter)

Bake slowly with meatballs in oven or crockpot, maybe an hour or so.