• 1 box Wheat Chex
• 1 small box Cheerios
• 1 small bag of pretzels
• 1 can mixed nuts or peanuts
• 1 t. garlic salt
• 2 t. seasoning salt
• 2 T. Worcestershire Sauce
• 1/2 lb. melted butter

Melt butter in open roasting pan in preheated 225° oven. Stir in seasonings. Gradually add rest of ingredients. Heat at 225° for two hours, stirring every 15 minutes. Spread on absorbent paper to cool. Store in airtight container.

(This was the original recipe that I got from Gienous years ago. Glenous gave it to me again in January 1998.)