• 1 Can Campbell’s cream of Mushroom Soup
• 1 t. soy sauce
• 1 can French fried onions
• 3 cups cooked French style green beans
• Dash of pepper

In 1-qt. casserole, stir mushroom soup and soy sauce until smooth; mix in 1/2 (3 1/2 oz. size French fried onions, 3 cups cooked French style green beans, and dash of pepper.
Bake in moderate over (350°) 20 minutes. Top with remaining onions; bake 5 min. more. Serves 6.