Family Recipes

Family Recipes

Recipes of the Coggin-Thompson clan.

HOLIDAY EGG NOG

HOLIDAY EGG NOG

December 25, 1998 Romayne Thompson
  • 1 qt. Egg Nog
  • Ice cubes
  • 6 to 8 ozs. of bourbon, brandy, or rum.

Blend with enough ice cubes to thoroughly chill. Serve with a dash of nutmeg if desired.


Desserts, Jams, & Candies, Original Cookbook

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