LESLIE’S BAILEY’S IRISH CREAM
- 3 eggs
- 1 can sweetened condensed milk
- 2 cups half and half
- 2 T. chocolate syrup
- 1 /8 t. coconut extract
- 1-1/2 cups Irish Whiskey
Place the eggs in blender and mix on medium speed for 10 seconds. Add at low speed the rest of the ingredients.
Enjoy!