• 1 cup sugar
• 1 cup firmly packed dark brown sugar
• 1 cup Land O’Lakes sweet cream butter
• 2 cups softened vanilla ice cream

Combine the first three ingredients in a 2 qt. sauce pan. Heat over low heat, stirring occasionally until butter is melted and sugar is dissolved. In large mixer bowl, combine 2 cups softened vanilla ice cream and the other ingredients. Store in refrigerator up to 2 weeks (can be frozen up to 1 month.)

For each serving, mix 1/4 cup mix, I oz. dark rum, and 3/4 c. boiling water. Sprinkle with nutmeg. (4 cups = 16 servings.)