MARSHMALLOW CRISPY TREATS

MARSHMALLOW CRISPY TREATS

  • 1/4 cup butter or margarine
  • 1/2 lb. regular or miniature marshmallows
  • 5 cups Kellogg’s Rice Krispies

Melt butter in 3-qt. saucepan. Add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted and mixture is well-blended. Remove from heat.

Add Rice Krispies and stir until well-coated with marshmallow mixture.

Press warm marshmallow crispy mixture lightly into buttered 13 x 9 inch pan. Cut into squares when cool. Yield: 24 2 in. squares.

Note: 2 cups (l I-pint jar) marshmallow creme may be substituted for marshmallows. Cook with butter over low heat about 6 minutes, stirring constantly.

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