MARSHMALLOW CRISPY TREATS
- 1/4 cup butter or margarine
- 1/2 lb. regular or miniature marshmallows
- 5 cups Kellogg’s Rice Krispies
Melt butter in 3-qt. saucepan. Add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted and mixture is well-blended. Remove from heat.
Add Rice Krispies and stir until well-coated with marshmallow mixture.
Press warm marshmallow crispy mixture lightly into buttered 13 x 9 inch pan. Cut into squares when cool. Yield: 24 2 in. squares.
Note: 2 cups (l I-pint jar) marshmallow creme may be substituted for marshmallows. Cook with butter over low heat about 6 minutes, stirring constantly.