MARV ELLEN’S APPLE BETTY
- 1 can cherry pie filling or 3 cups diced sliced apples (8 apples) or rhubarb
- 1 c. sugar
- 1 T. flour
- Salt
- Cinnamon (even with cherty)
Mix together and put in an 8″ x I l” baking dish.
Mix the following separately and sprinkle on:
- 1/4 t. soda
- 1/4 t. Baking powder
- 1/3 c. melted butter
- 3/4 c. Quaker’s oatmeal (use regular, not instant)
- 3/4 c. flour
- 3/4 c. brown sugar
Mix and put on top. Bake at 3500 for 40 to 60 minutes. Serve with Cool Whip on top.