MRS. FIELDS COOKIES
- 2 c. butter
- 2 c. sugar
- 2 c. brown sugar
- 4 eggs
- 2 t. vanilla
- 4 c. flour
- 5 c. oatmeal (put small amount in blender until it turns to powder. Measure first, then blend.)
- 1 t. salt
- 2 t. baking powder
- 2 t. baking soda
- 24 oz. bag of chocolate chips
- One 8 oz. Hershey Bar
Cream together the butter and the sugar; add the eggs and vanilla and beat well.
Mix all dry ingredients together, then mix ALL ingredients together. Add 24 ounce bag of chocolate chips and one 8 oz. Hershey Bar, grated; (can be done in food processor). Add 3 c. of chopped nuts. Make golf-ball sized cookies and bake on ungreased cookie sheets for 10 minutes at 3750 Place about 2 ” apart. Makes between 8 and 9 dozen cookies.