NESTLE’S MARSHMALLOW CREAM FUDGE
- 1 jar (5 to 10 oz.) marshmallow cream
- 1 1/2 c. sugar
- 2/3 c. evaporated milk
- 1/4 c. butter or margarine
- 1/4 t. salt
- 12 oz. pkg. (2 cups) Nestle Semi-sweet chocolate morsels
- 1/2 c. chopped nuts
- 1 t. vanilla extract
In medium saucepan, combine I jar marshmallow cream (5 oz. to 10 oz. jar), 1 1/2 cups sugar, 2/3 cup evaporated milk, 1/4 cup butter or margarine, and 1/4 t. salt. Bring to a full boil, stirring constantly over moderate heat. Boil 5 minutes over moderate heat, stirring constantly. Remove from heat. Add one 12 oz.. pkg. (2 cups) Nestles chocolate morsels. Stir until morsels are melted and mixture is smooth. Stir in 1/2 cup chopped nuts and I t. vanilla extract. Pour into greased 8″ square pan. Chill until firm. Makes about 2 1/4 pounds.