• Crushed pineapple (No. 2 can)
• 1/3 melted butter
• 2/3 c. brown sugar
• 2/3 c. pineapple syrup
• Pillsbury White Cake Mix
• Quartered slices of pineapple

Drain a No. 2 can of crushed pineapple. Combine pineapple with 1/3 c. melted butter, 2/3 c. brown sugar, and 2/3 cup pineapple syrup. Spread in two 8 or 9-inch layer cake pans. Pour Pillsbury White Cake Mix batter over fruit. Bake at 375° for 25 to 35 minutes. Invert for 5 min. Remove pans; cool. Decorate with quartered slices of pineapple. Serve as layer cake.