PORK ROAST WITH SAUERKRAUT
(Radio D. J. Robert W. Morgan’s recipe)
- Pork roast, 3 to 4 Ibs. no fat
- 8 to 10 qts.. sauerkraut (This is probably too much-Kruegermann’s all natural from Alpine Village is best)
- Hot dog buns
- Hot dogs (As needed)
- Mashed potatoes
Use a large roasting pan with a tight cover. Put 1/2 of the sauerkraut in the pan, then the roast, and then cover with the rest of the sauerkraut. Cover and cook in oven for 12 hours (no longer than 16 hours) at 175°. (Add beer if it needs more liquid). Put on at midnight. Cook at 300° for last three hours. Put the hot dogs in for the last 15 minutes. (Serve about 1:00 P.M. on New Year’s Day,)
Steam buns and make potatoes. Put sauerkraut over the potatoes or put the potatoes on the side.
This is great for a large group on New Year’s Day or when people want to eat at different times.