POT ROAST

POT ROAST

  • Pot roast
  • Potatoes
  • Carrots

Flour the roast and brown in an electric skillet. Add the potatoes and let them brown also. The carrots should be put on the top of the meat. Cover and cook for 2 1/2 hours to 3 hours. Make gravy from the juice of the meat. Potatoes and carrots should be turned over a couple of times during cooking. Meat should also be turned so it won’t burn.

Leftovers can be made into hash.

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