SAVORY BAKED BEANS
- 2 T. brown sugar
- 1/4 t. dry mustard
- 1/4 c. catsup
- 2 slices bacon, cut in 1 inch pieces
- 1 can pork and beans (16-18 ounce can)
Combine ingredients. Bake covered in greased casserole in moderate oven (350°) 20 minutes. Uncover and continue baking 20 minutes. Serves 4.
Note: Triple the recipe with 53 oz. large can of beans. Just right for casserole dish size.