SOUR CREAM RAISIN PIE

SOUR CREAM RAISIN PIE

(Mary Ellen’s recipe)

Filling

  • 1 cup raisins
  • 2/3 c. sugar
  • 1 cup hot water
  • 1 cup sour cream
  • 2 T. flour
  • 2 eggs (Separated)
  • 3 T. sugar
  • 1/2 t. cinnamon
  • 1/2 t. nutmeg

Stew I cup raisins, 2/3 cups of sugar, and I cup of hot water about 5 to 10 minutes. When done, add I cup sour cream, 2 T. flour mixed smooth in cold water. Add 2 egg yolks, cook till thick.

Use Egg Whites for Meringue Frosting

  • 3 T. sugar
  • 2 egg whites
  • 1/2 t. cinnamon
  • 1/2 t. nutmeg

Beat the egg whites for meringue.

Pour filling in a BAKED shell. Top with meringue above. Brown 15 to 20 minutes in a 3500 oven.

Note: This is one of Dad’s favorite pies. Recipe came from Mary Ellen Thompson Williams. I believe it is the same one that Dad’s Mother made. It is very good.

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