SWEET DILL PICKLES

SWEET DILL PICKLES

  • 16 oz. Jar Kosher dill pickle spears
  • 1 cup granulated sugar

Pour off two-thirds of the pickle juice and replace with the granulated sugar. Reseal the jar, shake gently to mix the sugar with the pickle juice, and place upside down in the refrigerator for at least one week. Turn up-right and serve.

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