TURKEY LEGS AND DRESSING

TURKEY LEGS AND DRESSING

  • 2 turkey legs (Wrap in aluminum foil, seal, and cook 2 hours at 400°. Should have enough juice for gravy.)
  • 2 boxes of Mrs. Cubbison’s Dressing Mix
  • 1/4 cup of margarine
  • 1c. water and juice from large jar of sliced mushrooms
  • 1 cube of chicken bouillon plus 1/2 c more hot water
  • 2 stalks of celery
  • 4 boiled eggs
  • Chopped onion
  • Sliced mushrooms
  • Touch of sage

Cook turkey legs first. When almost done, add the dressing and continue cooking for 1 hour at 300°. Add more hot water if not moist enough.

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