TURKEY LEGS AND DRESSING
- 2 turkey legs (Wrap in aluminum foil, seal, and cook 2 hours at 400°. Should have enough juice for gravy.)
- 2 boxes of Mrs. Cubbison’s Dressing Mix
- 1/4 cup of margarine
- 1c. water and juice from large jar of sliced mushrooms
- 1 cube of chicken bouillon plus 1/2 c more hot water
- 2 stalks of celery
- 4 boiled eggs
- Chopped onion
- Sliced mushrooms
- Touch of sage
Cook turkey legs first. When almost done, add the dressing and continue cooking for 1 hour at 300°. Add more hot water if not moist enough.