(This is Colleen Anderson’s recipe)

• 1 head cauliflower
• 1 bunch broccoli
• 1 bunch green onions

Cut above in bite size pieces and soak in ice water for 15 min.

Dressing:

• 1 cup salad dressing
• 1/2 c. sugar
• 1/3 cup oil
• 1/3 cup vinegar
• 1/2 t. salt
• 1/2 t. pepper
• 1/2 cup bacon–cooked and chopped in small pieces

Pour dressing over vegetables and set for 24 hours in refrigerator. It helps to use a 9 x 9 Tupperware or something with a good seal. After 12 hours, turn upside down.

Note: Dad is very fond of this and it lasts for a long time.