VERNIE’S RICE RECIPE
- 4 cups water boiling and salted
- 1/3 to 1/2 t. salt
- 1 c. rice
- 2 c. milk
- 1 c. sugar
- Cinnamon
Cook the rice in the salted boiling water until soft (15 to 25 min.) Do not stir but lift with a fork occasionally. Add the milk and sugar. Cook a few minutes longer or until thick.
Add cinnamon.
Note: My mother made this and it was one of my grandfather Stukenberg’s favorites.