VERNIE’S RICE RECIPE

VERNIE’S RICE RECIPE

  • 4 cups water boiling and salted
  • 1/3 to 1/2 t. salt
  • 1 c. rice
  • 2 c. milk
  • 1 c. sugar
  • Cinnamon

Cook the rice in the salted boiling water until soft (15 to 25 min.) Do not stir but lift with a fork occasionally. Add the milk and sugar. Cook a few minutes longer or until thick.
Add cinnamon.

Note: My mother made this and it was one of my grandfather Stukenberg’s favorites.

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