• 2 jars Olde English Cheese Spread
• 1 8 oz. pkg. cream cheese
• 1 4 oz. can diced green chilies
• 1 4 oz. can diced pimento
• 1 4 oz. can chopped olives

Get cheeses to room temperature. Drain chilies, pimento, and olives; pat dry with paper towel.

Spread cheese spread on sheet of Saran wrap; then roll be­tween two sheets to 12″ x 8″. Spread cream cheese on top. On center four to five inches, spread the other ingredients. Fold the two sides to the middle and seal. Cover with plate; turn over. Chill before serving.