WEEG’S GREEN CHILI CHEESE QUICHE
Yields 60 to 70 appetizers
- 10 eggs
- 1 pint cottage cheese
- 1 t. baking powder
- 1 t. salt
- 10 drops Tabasco
- 1/2 c. flour
- 1 Ib. Monterey Jack cheese, shredded
- 1 7 oz. can green chilies, diced
- 1/2 c. melted butter
Preheat oven to 400°. Butter a 9 x 3 inch glass baking dish. In a blender mix eggs, cottage cheese, baking powder, salt, Tabasco and flour. Pour into large bowl and add all remaining ingredients. Mix well. Pour into baking dish.
Bake 15 minutes at 400°, then reduce heat to 350° and bake 25 to 30 minutes longer. Cut into appetizer size squares. Serve warm or cold.