VERNIE’S SALAD DRESSING
- 1 cup sugar
- 2 t. salt
- 2 t. paprika
- 2 t. dry mustard
- 2 t. celery seed
- 2 T. grated onion
- 1/2 c. vinegar
- 3/4 pt. Mazola
Mix above and chill. Serve over fruit.
(This recipe came from the Tea Room of Younkers Dept. Store in Des Moines. Vernie made this frequently. Very good over pears. Color the pears with redhots for a pretty salad and serve on lettuce leaves.)