BANANA WALDORF SALAD
- 2 cups diced celery
- 2/3 c. coarsely chopped nuts
- 3 cups pineapple chunks
- 4 to 6 diced bananas
- 2 T. lemon juice
- 2/3 c. mayonnaise
- Pinch of salt
Chill ingredients before preparing. Add lemon juice to bananas to prevent color change. Combine all ingredients and serve on lettuce leaves.
Serve immediately. Salad will darken if allowed to stand.
Serves 12.