Hors d’oeuvre – CRUNCHY, with a hint of MINT

The Case of the Disappearing Tequila-Habanero Spiced Pineapple Wontons

August 5, 2015 by Crunchy

In case you are wondering why I have no picture for you, it’s because twice I made these, twice I served them to guests to give me feedback on my new recipe with the warning not to eat them all because I still needed a picture, and twice I turned around about 3 minutes later … Read more

Bruschetta Salsa

July 28, 2015 by Crunchy

A staple starter in pretty much every Italian eatery, and most bar and grilles, I think bruschetta get’s over looked. It’s also really easy to make an utterly underwhelming batch; just use off-season tomatoes and dried basil instead of fresh and you will be one sad Mac. Here’s how to make it right, and then … Read more