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CRUNCHY, with a hint of MINT
  • A Crunchy Manifesto

Pork

Juicy Baked Pork Chops: Perfectly spiced and everything nice

April 17, 2020 by Crunchy

You know how it is. You see that package of pork chops on sale and you’re like, ‘Oh, Dang! That’s a good deal! I can feed the 5th battalion with that! Word.’ And so you buy it and stick in the fridge and some days go by. You open the refrigerator door several times a … Read more

Categories Entree Tags Baking, Base Recipe, North American, Pork, Savory, Year Round

The Perfect BLT: Bacon loves tomato

June 16, 2015 by Crunchy

I don’t know what it is about a BLT that just screams perfection, but they can do. You see it on the menu or realize you have some tomato in your veggie drawer about to go to wasted veggie heaven so you think BLT…. and it’s super lackluster. The promise of simple greatness is there, … Read more

Categories Entree Tags North American, Pork, Savory, Summer Leave a comment

Roast Pork Tenderloin

May 30, 2015 by Crunchy

I really like pork tenderloin. It’s easy to cook without baby sitting, is completely delicious, lean, utterly versatile, and the left overs make for some tasty-ass lunches and weeknight meals. I will share the basic recipe to cook the tenderloin and a few yummy things I have made with it in the past. Roast Pork … Read more

Categories Crunchy's Cookbook Tags Pork, Roast, Savory, Year Round Leave a comment

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