Tomato Bisque and I go way back. My mother served it often with it’s very best friend, grilled cheese sandwiches. It was the only decent meal we were served when I taught up in the mountains at Outdoor Science School. I’d always just eaten the canned stuff, until one day I decided to give it … Read more
Ok, so I have posted a previous recipe for the mighty taco el carbon with instructions on how to pack it up for work and save yourself from the daily sandwich miasma. Now that you have mastered that, why not go fusion by making your tacos with shredded chicken smothered in sweet heat BBQ sauce? … Read more
Mmm….it’s Saturday again and we’re hungry. You know what that means…. Saturday afternoon lunch, ba-by! And on the board this time is a crispy, gooey, cordon bleu panini. Let’s do this. Chicken Cordon Bleu Panini Special Equipment Option One: Cast Iron Gridle + Cast Iron Skillet or Foil Wrapped Brick Option Two: Panini Press Ingredients … Read more
Oh lord, it’s Saturday afternoon again. The whole family is milling around, wanting lunch and a stack of sandwiches just sounds so….weekday sad. The errands are done and maybe you have a little more time to cook than usual. You look in the fridge and see a bunch of random, almost used up stuff like … Read more
It’s 7 am and you are standing in front of the fridge, feeling underwhelmed about your lunch options. Left overs? Meh; too much gravy. Sam’ich? Meh; too boring. That sad looking prepackaged salad you stock for lunches? Meh; you’re always still hungry after. Cup o’noodles? Eww; icky, bloated, sodium-belly. What you need is something you … Read more