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CRUNCHY, with a hint of MINT
  • A Crunchy Manifesto

Roast

Roast Pork Tenderloin

May 30, 2015 by Crunchy

I really like pork tenderloin. It’s easy to cook without baby sitting, is completely delicious, lean, utterly versatile, and the left overs make for some tasty-ass lunches and weeknight meals. I will share the basic recipe to cook the tenderloin and a few yummy things I have made with it in the past. Roast Pork … Read more

Categories Crunchy's Cookbook Tags Pork, Roast, Savory, Year Round Leave a comment

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